In 100 g (Grams) of Egg, whole, cooked, scrambled there is 0 g of 18:4 octadecatetraenoic, parinaric.

large tablespoon cup teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Egg, whole, cooked, scrambled

Egg, whole, cooked, scrambled is a type of Dairy and Egg Products. The most significant nutrients in Egg, whole, cooked, scrambled are listed below.

Water	76.4 g	76.4	g
Energy (calorie)	149 kcal	149	kcal
Energy (joule)	621 kJ	621	kJ
Protein	9.99 g	9.99	g
Total lipid (fat)	10.98 g	10.98	g
Ash	1.01 g	1.01	g
Carbohydrate, by difference	1.61 g	1.61	g
Fiber, total dietary	0 g	0	g
Sugars, total	1.39 g	1.39	g
Sucrose	0 g	0	g
Glucose (dextrose)	0.28 g	0.28	g
Fructose	0 g	0	g
Lactose	1.11 g	1.11	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	66 mg	66	mg
Iron, Fe	1.31 mg	1.31	mg
Magnesium, Mg	11 mg	11	mg
Phosphorus, P	165 mg	165	mg
Potassium, K	132 mg	132	mg
Sodium, Na	145 mg	145	mg
Zinc, Zn	1.04 mg	1.04	mg
Copper, Cu	0.059 mg	0.059	mg
Manganese, Mn	0.022 mg	0.022	mg
Selenium, Se	23.5 µg	23.5	µg
Fluoride, F	0.8 µg	0.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.04 mg	0.04	mg
Riboflavin	0.376 mg	0.376	mg
Niacin	0.076 mg	0.076	mg
Pantothenic acid	1.217 mg	1.217	mg
Vitamin B-6	0.134 mg	0.134	mg
Folate, total	36 µg	36	µg
Folic acid	0 µg	0	µg
Folate, food	36 µg	36	µg
Folate, DFE	36 µg	36	µg
Choline, total	221 mg	221	mg
Betaine	0.3 mg	0.3	mg
Vitamin B-12	0.76 µg	0.76	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	161 µg	161	µg
Retinol	159 µg	159	µg
Carotene, beta	26 µg	26	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	7 µg	7	µg
Vitamin A, IU	578 IU	578	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	372 µg	372	µg
Vitamin E (alpha-tocopherol)	1.15 mg	1.15	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.03 mg	0.03	mg
Tocopherol, gamma	2.12 mg	2.12	mg
Tocopherol, delta	0.65 mg	0.65	mg
Tocotrienol, alpha	0.04 mg	0.04	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.01 mg	0.01	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	1.8 µg	1.8	µg
Vitamin D3 (cholecalciferol)	1.8 µg	1.8	µg
Vitamin D	72 IU	72	IU
Vitamin K (phylloquinone)	4 µg	4	µg
Dihydrophylloquinone	0.1 µg	0.1	µg
Menaquinone-4	0.2 µg	0.2	µg
Fatty acids, total saturated	3.331 g	3.331	g
4:0 butanoic, butyric fatty acid	0.019 g	0.019	g
6:0 hexanoic, caproic fatty acid	0.016 g	0.016	g
8:0 octanoic, caprylic fatty acid	0.019 g	0.019	g
10:0 decanoic, capric fatty acid	0.021 g	0.021	g
12:0 dodecanoic, lauric fatty acid	0.017 g	0.017	g
13:0 saturated fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.092 g	0.092	g
15:0 monounsaturated fatty acid	0.007 g	0.007	g
16:0 hexadecanoic, palmitic fatty acid	2.17 g	2.17	g
17:0 heptadecanoic, margaric fatty acid	0.019 g	0.019	g
18:0 octadecanoic, stearic fatty acid	0.927 g	0.927	g
20:0 eicosanoic, arachidic fatty acid	0.013 g	0.013	g
22:0 saturated fatty acid	0.008 g	0.008	g
24:0 saturated fatty acids	0.003 g	0.003	g
Fatty acids, total monounsaturated	4.441 g	4.441	g
14:1 monounsaturated fatty acid	0.005 g	0.005	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.15 g	0.15	g
17:1 monounsaturated fatty acid	0.01 g	0.01	g
18:1 undifferentiated	4.25 g	4.25	g
20:1 eicosenoic, gadoleic	0.025 g	0.025	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	2.429 g	2.429	g
18:2 undifferentiated	2.067 g	2.067	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.134 g	0.134	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.013 g	0.013	g
20:3 undifferentiated	0.017 g	0.017	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.139 g	0.139	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0.01 g	0.01	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.005 g	0.005	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.043 g	0.043	g
Fatty acids, total trans	0.624 g	0.624	g
Cholesterol	277 mg	277	mg

Nutrients in Egg, whole, cooked, scrambled